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The genus Vigna are plants of the family Fabaceae. The genus is so named by the Italian botanist Domenico Vigna who discovered it in the seventeenth century. Includes popular species of legumes used in human food. This bean variety is smaller than normal, barely reaching the centimeter. Its color is yellowish white or white and has a black mask or stain on its side. They are annual, erect or braided herbs that reach a size of 30-90 cm in height. Stems angular, sparsely hairy. Stipules pellets, lanceolate, of 8 mm, the point of attachment elongated; Ovate, 5-10 x 5-8 cm, sparsely hairy on both surfaces, broadly triangular apex, lateral leaflets oblique, whole or slightly with three lobes. Inflorescences in axillary clusters with 5 or 6 flowers, with peduncles. Flared calyx, 3-4 mm. 15 mm yellow corolla. Cylindrical vegetables, 5-8 x 0.5-0.6 cm, glabrous or almost. Seeds of a red opaque or other colors, oblong, 5-6 x 4-5 mm, truncate at the ends.

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The yellow beans (wax beans, butter beans), which have a yellow to whitish husk, are a special delicate and soft kind of green beans, and belong, like these, to the so-called fillet beans, which have a fleshy husk. Yellow beans, which are found as barbs, but more frequently as bush beans, are distinguished by a particularly fine and pleasant taste. The lima beans seem to have been grown first in the Andes, while the smaller butter beans are cultivated more frequently in Mexico. Both types reaped from the seedpods, where in the new form they are green. There are slightly different colors, among them red and orange. Because they are normally selected before you mature, you can discover the most Beans in a green color. The smaller limbs are about .4 inches (1 cm) long, and larger varieties of beans can be about 1.18 inches (3 cm) in length.

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Kidney beans are a type of common beans that are largely produced in Central America. Common beans are an important food product as they are packed with protein. Kidney beans are used in a range of traditional dishes around the world. They are usually eaten when well-cooked. Consumption of improperly cooked or raw kidney beans is toxic. Whereas, a well-cooked bean is a healthy component of a balanced diet. Kidney beans come in a range of different patterns and colors; cream, red, purple, white, striped, spotted, and mottled. Kidney beans mainly include fiber and carbs. But they are also a great source of protein. Just like any other type of beans, kidney beans are the main ingredient of many breakfast and lunch dishes for people around the world, especially in Southern parts of America. Kidney beans can be stored at room temperature. If you’re looking to get a large supply of kidney beans for your needs, go through our kidney beans suppliers list above and find the most suitable supplier for your needs. We have kidney beans suppliers that will provide you premium quality kidney beans in unlimited quantity.

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In Conclusion

天然大理石开采流程及加工工艺 大理石板材加工包含；荒料挑选、大锯切割、背网、粗磨、正面刮胶、镜面磨光、修边、防水、倒边、排版、酸洗面、检验、防护、包装等程序。1、荒料选择荒料的选择，直接关系到成品大板的出板率及规格板的加工。在上料切割时，需要通过修边看清荒料纹理质地，如有裂纹不适合切割平板，可用于切割线条异型材料等。2、切割荒料挑选完毕后，经过大锯的切割变成大板，大锯切割大板的厚度可以调整，常规厚度16mm 17mm 18mm20mm，薄板有12mm 10mm，加厚板厚度25mm 30mm 50mm70mm等等。3、背网天然大理石材因为纹理原因，部分大理石有裂纹，下锯后对其背部进行背网，上树脂或AB胶进行加固处理。当然板面不裂的大理石也可以进行背网，背网能有效加强板面硬度，特别是长途输运或出口的板材都是需要背网的。4、刮胶通过背网后的板材需要晾干，最后对大板进行刮胶，以保证成品板的缝隙填实且色泽一致。5、磨光板面磨光分单面磨合正反磨两种，一般都是采用正反磨，正反磨的大理石板面可以很好对拼成不同纹路的背景墙。6修边-切割通过桥切可对大板修边，也可切割成各尺寸的规格板，如果需要切割圆形或不规则图形的需要用到水刀。7、防水切割好的规格板有很多都需要做防水，价格一般5元一平方左右，有效防止水和胶渗透到板面里，减少石材病变。8、倒边倒边工艺有很多种，半切、弧形、鸭嘴型等。9、排版规格板成型后，需要对其进行按部位、尺寸、花纹等进行初步排版，对弈次等品需要跟换。10、板面工艺大理石有很多不同的表面处理工艺，水洗面是利用水的冲力，让本来光面的石材变成麻面。火烧面利用猛火喷烧板面，让石材晶体爆裂变麻面。酸洗面采用稀盐酸冲洗板面，让光面达到麻面。11、打包、防护成品的规格板加工完毕后，根据部位分类包装。包装时，石材与石材间用泡沫板完全隔开，以防止运输过程中，石材碰撞、破裂。