Sebenzisa Ngokugcwele I-aglaonema eluhlaza Ukuze Uthuthukise Ibhizinisi Lakho

Kusukela yasungulwa, i-Youngplants ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R&D sokuklama umkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha we-aglaonema green noma inkampani yethu, vele usithinte.

I-vanilla iyisinongo esingasetshenziselwa kokubili ukupheka okumnandi nokumnandi. Ngokwesimo sawo esingokwemvelo, i-pod eluhlaza, noma ubhontshisi, we-vanilla orchid futhi iyelapheka futhi yomiswe ukuze kwandiswe ukunambitheka, ibe umquba omude, omncane onsundu esiwujwayele. Ukunambitheka kwangempela kugcinwa ngaphakathi kwe-pod ngendlela yezinhlamvu ezincane ezimnyama ezifihlwe ngaphakathi kwenyama kabhontshisi. Ngokuvamile etholakala ezitolo ezinkulu kanye nezitolo zokudla, ubhontshisi we-vanilla uvame ukugcinwa ezitsheni ezingangeni moya futhi ungasetshenziswa ngezindlela ezihlukahlukene. Kungcono ukugcina ubhontshisi esitsheni esingangeni moya futhi ugcinwe endaweni epholile, emnyama. Lokhu kusiza ukugcina ukunambitheka isikhathi eside. Ukuwugcina esiqandisini kungenza ubhontshisi ube ntekenteke futhi ucwebezele. Ubhontshisi we-vanilla usetshenziswa ezitsheni ezinoshukela ezihlukene, ama-puddings, kanye nokwenza ama-ayisikhilimu. Ubhontshisi we-vanilla ngokuvamile ufika ngamaphakethe amancane futhi atholakala ezitolo zasendaweni. Kodwa uma uwafuna ngobuningi, ngezinye izikhathi kuba yinselele. Izitshalo ezincane zikusiza ekuthengeni ubhontshisi we-vanilla kalula. Ngohlu noma ongakhetha kukho kabhontshisi we-vanilla kanye nabahlinzeki bawo abasohlwini olungenhla, khetha nje noma yimuphi walaba bahlinzeki noma umsabalalisi, esiqinisekisayo, ukuthi uzokunikeza ubhontshisi we-vanilla wekhwalithi ephezulu ngobuningi.

Yiziphi izinzuzo ze-Youngplants aglaonema green?

Iqanda liwumkhiqizo wezilwane wezolimo osetshenziswa njengokudla noma njengesithako ekwakhiweni kwezitsha eziningi emasikweni amaningi omhlaba. Okusetshenziswa kakhulu iqanda lesikhukhukazi, kodwa ezinye izinyoni ezingamaqanda nazo ziyadliwa njengezigwaca, idada, ihansi, intshe, njll. Amaqanda ezinhlanzi, njenge-caviar, noma ezinye izilwane ezihuquzelayo, njengoxam oluhlaza, nazo ziyadliwa. Nokho, ukusetshenziswa kwazo kuhluke kakhulu kulokho kwamaqanda ezinkukhu. Amaqanda awumthombo oshibhile futhi ocebile wamaprotheni, futhi emalungiselelweni awo amaningi ayagaya kakhulu, acebile ngamavithamini (nakuba engenawo uvithamini C) kanye namaminerali abalulekile. Amaqanda ezentengiselwano asetshenziswa ekuphekeni emazweni athuthukile ngokuvamile awavundiswa ngenxa yemvelaphi yawo eminingi emapulazini ezimboni lapho amaqhude engekho. Kungakhathaliseki ukuthi zivundisiwe noma cha, ziyadliwa noma ziphekwe zisanda; Kodwa-ke, emikhubeni yokupheka yase-Asia, amaqanda ngezinye izikhathi adliwa e-brooding, njenge-balut noma avutshelwe amasonto ambalwa. Noma ngabe hlobo luni nombala, ungazithola kalula nge-Youngplants. Sikulethela abathengisi nabasabalalisi bangempela abazimisele ukukunikeza amaqanda amasha ngenqwaba.

Yiziphi izinzuzo nezingozi ze-Syngonium vs. Aglaonema ?

Ubhontshisi ophuzi (ubhontshisi we-wax, ubhontshisi webhotela), onekhoba eliphuzi kuya kwabamhlophe, uwuhlobo olukhethekile lukabhontshisi oluhlaza oluthambile futhi oluthambile, futhi luyingxenye yalokhu okuthiwa ubhontshisi we-fillet, onekhoba. Ubhontshisi ophuzi, otholakala njengama-barbs, kodwa kaningi njengobhontshisi wasehlathini, uhlukaniswa ukunambitheka okuhle kakhulu nokumnandi. Ubhontshisi be-lima kubonakala sengathi batshalwe kuqala e-Andes, kanti ubhontshisi obuncane bebhotela ulinywa kakhulu eMexico. Zombili lezi zinhlobo zivuna ezitshalweni, lapho esimweni esisha ziluhlaza. Kunemibala ehlukene kancane, phakathi kwayo ebomvu newolintshi. Ngenxa yokuthi ngokuvamile akhethwa ngaphambi kokuba ukhule, ungathola uBhontshisi omningi ngombala oluhlaza. Izitho ezincane zingamasentimitha angu-4 ubude, kanti izinhlobo ezinkulu zikabhontshisi zingaba amasentimitha angu-3 ubude.

Yenziwa kanjani i-aglaonema eluhlaza?

Ubhontshisi wuhlobo lwembewu engasetshenziswa iluhlaza, yomisiwe noma efriziwe ekudleni. Isitshalo sikabhontshisi sidinga amazinga okushisa afudumele ukuze sikhule. Njengoba ubhontshisi uvuthwa, igobolondo lawo lishintsha umbala libe ophuzi bese lisoma, kanti ubhontshisi ongaphakathi ushintsha umbala usuka koluhlaza uye kovuthiwe. Kunezinhlobo ezahlukene zikabhontshisi ezitholakala kithi emakethe okuhlanganisa ubhontshisi wesoya, uphizi, uphizi, i-lima, nobhontshisi omnyama, nezinye izinhlobo ezidumile ezifana nobhontshisi wekhofi, ubhontshisi kakhokho, ubhontshisi we-vanilla, nobhontshisi we-castor. Uhlobo ngalunye lukabhontshisi luqukethe inani elanele lemisoco, i-fiber, amavithamini, amaprotheni, namaminerali. Ezinye izinhlobo zikabhontshisi odumile otholakala emakethe zihlanganisa ubhontshisi we-fava, ubhontshisi omhlophe, ubhontshisi werayisi, udali, amakinati, njll. Uhlobo ngalunye lukabhontshisi lungathengwa ngokusebenzisa abakhiqizi bakabhontshisi abadumile. Ngakho-ke uma ufuna ukuthenga Ubhontshisi ngobuningi, ungathola abahlinzeki beBhontshisi, abathengisi bezitolo, kanye nabakhiqizi kalula kwa-Youngplants. Ukuze uthenge izinhlobo ezahlukene zikabhontshisi ngenqwaba ezithengiswayo, khetha noma yimuphi umhlinzeki kabhontshisi ohlwini olungenhla futhi uxhumane naye ngokuqondile ukuze uthenge.

Ngingakhetha kanjani abakhiqizi abaluhlaza be-aglaonema?

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