Sebenzisa ngokugcwele izinga lokushisa le-aglaonema Ukuze Uthuthukise Ibhizinisi Lakho

Kusukela yasungulwa, i-Youngplants ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R&D sokuklama umkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngezinga lokushisa lomkhiqizo wethu omusha we-aglaonema noma inkampani yethu, mane nje asithinte.

www.youngplant.cn okuyindawo yemakethe ye-B2B eku-inthanethi lapho ungenza khona ukuhwebelana emhlabeni wonke. Abanye babahlinzeki bethu nabakhiqizi bahlinzeka ngamabele. Ama-Millet atshalwa kabanzi emhlabeni wonke njengesitshalo sokudla kwabantu kanye nefolishi. Lesi sitshalo sithandwa ngenxa yokukhiqiza kwaso kanye nesikhathi sokukhula esinciphile ngaphansi kwezimo ezomile nezinezinga lokushisa eliphezulu.Ama-Millets ahlukaniswe izigaba ezimbili eyodwa i-Major Millet, kanti enye i-Millet Millet. I-Major Millet i-Pearl millet, i-Finger Millet, i-Foxtail Millet, i-Proso Millet, i-Maize kanye ne-Sorghum kanye ne-Millet Millet ihlanganisa i-millet encane, i-Kodo millet, ne-Barnyard Millet.I-Millet iwuhlamvu olumnandi kakhulu olungahambisana nezinhlobo eziningi zezitsha. Kungumthombo omuhle wezakhi ezithile ezibalulekile ezifana ne-manganese, i-magnesium, i-phosphorus, amavithamini B, ama-antioxidants, nethusi. Inezinzuzo ezithile zezempilo futhi njengokuthi ivikela inhliziyo, ithuthukise futhi ilungise izicubu zomzimba, yehlisa ubungozi besifo sikashukela sohlobo 2, isiza ukuvimbela inyongo, ivikela kumdlavuza webele nezinye izinhlobo zomdlavuza.

Kungani izinga lokushisa le-aglaonema ?

Ubhontshisi wezinso uwuhlobo lukabhontshisi ovamile okhiqizwa kakhulu eMelika Ephakathi. Ubhontshisi ojwayelekile uwumkhiqizo wokudla obalulekile njengoba ugcwele amaprotheni. Ubhontshisi wezinso usetshenziswa ezinhlobonhlobo zezitsha zendabuko emhlabeni jikelele. Zivame ukudliwa uma ziphekwe kahle. Ukudla ubhontshisi wezinso ophekwe ngendlela engafanele noma ongahluziwe kuwubuthi. Nakuba, ubhontshisi ophekwe kahle uyingxenye enempilo yokudla okunomsoco. Ubhontshisi wezinso uza ngohlu lwamaphethini nemibala ehlukene; ukhilimu, obomvu, onsomi, omhlophe, omithende, onamabala, namabala. Ubhontshisi wezinso ikakhulukazi uhlanganisa i-fiber nama-carbs. Kodwa futhi ziwumthombo omkhulu wamaprotheni. Njenganoma yiluphi olunye uhlobo lukabhontshisi, ubhontshisi wezinso uyisithako esiyinhloko sezidlo eziningi zasekuseni nezasemini zabantu emhlabeni wonke, ikakhulukazi ezingxenyeni eziseNingizimu Melika. Ubhontshisi wezinso ungagcinwa ekamelweni lokushisa. Uma ufuna ukuthola inqwaba kabhontshisi wezinso ngezidingo zakho, bheka uhlu lwethu lwabahlinzeki bezinso zezinso olungenhla futhi uthole umhlinzeki ofaneleka kakhulu ngezidingo zakho. Sinabahlinzeki bebhontshisi bezinso abazokunikeza ubhontshisi wezinso osezingeni eliphezulu ngobuningi obungenamkhawulo.

Aglaonema lokushisa Isicelo

I-greenhouse ngokuyisisekelo iyisakhiwo esenziwe ngezandla lapho izitshalo zitshalwa unyaka wonke futhi zinakekelwa. Lezi zindawo zokugcina izithombo ziyahlukahluka ngosayizi ukusuka kuma-conservatories amakhulu, okuhlobisa kuya kuma-greenhouses aphathwayo. Kuyiqiniso ukuthi izitshalo zidinga izinga lokushisa elifanele namanzi ukuze zikhule. Izindlu ezibamba ukushisa ngokuvamile zisebenza ngokumunca amandla elangeni futhi ziwaguqulele ekushiseni, futhi ukusabela kwamakhemikhali okuwumphumela kwakha indawo efanelekile nomkhathi ukuze izitshalo zichume. Izindawo zokushisa zihlale zibekwe ngaphansi kwezindawo ezinokukhanya kwelanga ukuze ziqoqe amandla elanga amaningi ngangokunokwenzeka futhi ngokuvamile zenziwe ngezinto ezibonakalayo, okuvumela imisebe ye-shortwave ukuba idlule phezu kwezitshalo. Izitshalo kanye nenhlabathi engaphakathi kwe-greenhouse kudonsa ukukhanya kwelanga bese kukuvumela ukuthi kubonakale emuva. Kuwo wonke umuntu othanda izingadi, i-greenhouse iyisixazululo esiphelele sokugcina izitshalo zisesimweni esihle somzimba futhi zikhula unyaka wonke, kungakhathaliseki ukuthi yisiphi isizini noma izinga lokushisa. Lapho uthenga i-greenhouse, wonke umuntu kufanele acabangele uhlobo lwesakhiwo noma umumo bese ekhetha ehambisana nezidingo zabo, isabelomali nendawo.

Izici Nokusetshenziswa Kwezinga lokushisa le-aglaonema

Ifilimu yezolimo yaziwa ngokuthi ifilimu ye-greenhouse. Inhloso yabo ukuthuthukisa izimo zemvelo ezikhulayo. Ibamba umswakama futhi igcina izinga lokushisa lomhlabathi ngaphakathi kwe-greenhouse. Ifilimu yezolimo ihloselwe ukusindisa utshani ekungcoleni nakwezinye izinhlekelele zemvelo. Utshani obunama-Canacabe wilted bupakishwa phansi bube izinyanda, buqiniswe futhi bugoqwe bufakwe kufilimu. Uma ufuna i-Agriculture Film, bese udlula eqoqweni lethu futhi uthole i- Agriculture Film ehlukile ngobuningi. I-Youngplants ikulethela ukukhethwa okubanzi kwe-Agriculture Film kanye nabahlinzeki bayo nabakhiqizi. Ungakhetha ezinhlotsheni ezahlukene zeFilimu yezoLimo ohlwini lwethu, olunikezwa abakhiqizi nabahlinzeki befilimu abadumile bezoLimo.

izinga lokushisa le-aglaonema Isiqophi

Ekuphetheni

厨房是制作精美食物的圣地，对于热爱生活的人们就喜欢投入高品质建材产品的区域，对于橱柜的台面和墙面就会选用天然大理石，纹理不仅自然优雅，还天然环保。用天然大理石打造的厨房，更具简约时尚感，置身于这样的环境中也更能舒缓身心，放松压力。 佛山白大理石厨房系列，每个厨房系列有着不同的材料与表现形式，不仅有着对细节的极度关注，还提升了厨房生活的艺术。 1.自信优雅范。精致的的佛山白大理石与黄铜的完美结合，创造出一种轻松与温馨的氛围，凭借高超的工艺，大理石地板、大理石橱柜与黄铜打造了一个亲切又精致的料理空间。 2.低调奢华范。简单利落的金属线条搭配佛山白大理石与透明玻璃，优雅而不繁复。不锈钢，玻璃和谐地在厨房这个空间共存，透明的玻璃橱柜能展示主人精心挑选的餐具，使得空间更加具有亲和力。 3.神秘高贵范。伯爵灰大理石深浅不一的灰色搭配经过喷漆加工的玫瑰金，深色的厨房空间里，会让人产生一种视觉的惊艳感。还有和咖啡米黄大理石，垂直元素则是采用了光泽漆面版本。黑檀木与大理石的色调搭配和谐，使得厨房、客厅、餐厅空间极具灵动性，整体设计发挥了美化空间的作用。 天然的佛山白大理石纹理灵动洒脱，透出优雅气度，点缀精致生活。 天然环保的材质，经过奢华时尚设计与精湛的手工艺可以把居家生活推向另一个更高的层次。