Ukukhulisa Ukukhula Kwezitshalo Ze-Alocasia: Izidingo Zokudla Okunempilo Namathiphu Okunakekela

Isingeniso

Izitshalo ze-Alocasia, ezaziwa nangokuthi izindlebe zendlovu, ziwubuhle bezindawo ezishisayo ezimangalisayo ezingangeza ukuthinta okuyinkimbinkimbi kunoma iyiphi indawo yasendlini noma yangaphandle. Ngamaqabunga azo amise okwehlukile kanye namahlamvu aqhakazile, lezi zitshalo sezidumile kubathandi bezingadi. Kodwa-ke, ukuze uqinisekise ukuthi lezi zitshalo ziyakhula futhi zifinyelele amandla azo aphelele, kubalulekile ukuqonda izidingo zazo zokudla okunomsoco futhi uzinikeze ukunakekelwa okufanele. Kulesi sihloko, sizocubungula izici ezihlukene zokukhulisa ukukhula kwesitshalo se-Alocasia, okuhlanganisa nezidingo zazo zokudla okunomsoco kanye namathiphu okunakekela asebenzayo ukuze sizigcine zinempilo futhi zichumile.

Izidingo Zomsoco Zezitshalo ze-Alocasia

Izitshalo ze-Alocasia, njenganoma iyiphi enye into ephilayo, zidinga izakhamzimba ezibalulekile ukuze zikhule futhi zichume. Ngokubanikeza ukudla okunomsoco, ungaqinisekisa ubungqabavu babo kanye nempilo yonke. Nazi izinto ezibalulekile okufanele uzicabangele lapho uhlangabezana nezidingo zomsoco zezitshalo zakho ze-Alocasia:

1. Ama-macronutrients

Ama-Macronutrients adlala indima ebalulekile ekuthuthukisweni nasekukhuleni kwezitshalo ze-Alocasia. Adingeka ngamanani amakhulu uma kuqhathaniswa nezinye izakhamzimba. Ama-macronutrients ayinhloko afaka i-nitrogen (N), i-phosphorus (P), ne-potassium (K). Ake sibhekisise ngayinye yalezi zakhi zomzimba:

I-nitrogen (N)

I-nitrogen ibalulekile ekukhuleni kwamaqabunga nesiqu, njengoba iyingxenye ebalulekile yama-amino acid, amaprotheni, ne-chlorophyll. Izitshalo ze-Alocasia ezinenitrogen enganele zingase zibonise ukukhula okuqinile kanye namaqabunga aphaphatheka. Ukuze unikeze i-nitrogen eyanele, cabanga ukufaka izinto eziphilayo noma umanyolo ocebile nge-nitrogen emhlabathini. Kodwa-ke, kubalulekile ukuthi ungavundisi kakhulu, ngoba lokhu kungaholela ekushiseni noma kulimaze izimpande zesitshalo.

I-Phosphorus (P)

I-Phosphorus ibalulekile ekudluliseni amandla kanye nokuthuthukiswa kwezimpande eziqinile nezimbali eziqhakazayo. Izitshalo ze-Alocasia ezingenayo i-phosphorus zingase zikhule kancane kanye nezinhlelo zezimpande ezibuthakathaka. Ukuqinisekisa ukutholakala kwe-phosphorus eyanele, sebenzisa umanyolo onokulinganisela kwe-NPK isilinganiso, ugcizelela okuqukethwe kwe-phosphorus (isb, umanyolo onesilinganiso se-NPK sika-10-20-10).

I-Potassium (K)

I-Potassium ibalulekile empilweni yezitshalo jikelele kanye nokumelana nezifo. Idlala indima ekulawuleni ukunyakaza kwamanzi kanye nokuthathwa kwezakhi ngaphakathi kwesitshalo. Izitshalo ze-Alocasia ezintula i-potassium zingabonisa imiphetho yamaqabunga ashile noma amaqabunga aphuzi. Sebenzisa umanyolo onesilinganiso se-NPK esilinganiselwe, ngokugcizelela okuqukethwe kwe-potassium (isb, umanyolo onesilinganiso se-NPK sika-10-10-20).

2. Izakhamzimba ezincane

Ngaphezu kwama-macronutrients, izitshalo ze-Alocasia nazo zidinga ama-micronutrients abalulekile adingekayo ngamanani amancane. Lawa ma-micronutrients afaka i-iron (Fe), i-manganese (Mn), i-zinc (Zn), ithusi (Cu), i-boron (B), ne-molybdenum (Mo). Nakuba edingeka ngamanani amancane, ukungabi khona kwanoma iyiphi i-micronutrient kungaba nomthelela omkhulu empilweni nasekukhuleni kwezitshalo zakho ze-Alocasia.

Qinisekisa ukuthi unikeza izitshalo zakho ukudla okunomsoco olinganiselayo ngokusebenzisa ingxube yekhwalithi yebhodwe noma inhlabathi equkethe lezi zakhi ezibalulekile. Ukwengeza, ukusetshenziswa njalo komanyolo othuthukisiwe we-micronutrient kungasiza ukuhlangabezana nezidingo ezincane zesitshalo sakho se-Alocasia.

Amathiphu Asebenzayo Okunakekela Izitshalo ze-Alocasia

Ngaphandle kokuhlangabezana nezidingo zazo zokudla okunomsoco, izitshalo ze-Alocasia zidinga ukunakekelwa okufanele nokunakekelwa ukuze zikhule. Nawa amanye amathiphu okunakekela asebenzayo ukuze ugcine izitshalo zakho ze-Alocasia ziphilile futhi ziluhlaza:

1. Izidingo zokukhanyisa

Izitshalo ze-Alocasia zikhetha ukukhanya okukhanyayo, okungaqondile. Endaweni yazo yemvelo, zikhula kahle ngaphansi komthunzi wezitshalo nezihlahla ezinkulu. Lapho utshala i-Alocasia endlini, yibeke eduze kwefasitela elinokukhanya kwelanga elihlungiwe. Gwema ukuzibeka ngaphansi kokukhanya kwelanga okuqinile, okuqondile, njengoba kungashisa amaqabunga awo. Uma kukhethwa ukutshala ngaphandle, thola indawo enomthunzi enikeza ukuvikeleka ekukhanyeni kwelanga okukhulu.

2. Izinga lokushisa kanye Nomswakama

Izitshalo ze-Alocasia zikhula kahle ezindaweni ezifudumele nezinomswakama. Bakhetha amazinga okushisa aphakathi kuka-65-85°F (18-29°C) emini kanye nezinga lokushisa elipholile kancane ebusuku. Amazinga omswakama owanele abalulekile ekuvimbeleni ukunsundu kwamaqabunga nokuthuthukisa ukukhula okunempilo. Cabangela ukusebenzisa isishicileli noma ukubeka ithreyi lamanzi eduze kwezitshalo zakho ze-Alocasia ukuze ukhuphule amazinga omswakamo.

3. Uhlelo lokunisela

Ukunisela ngendlela efanele kubalulekile empilweni yezitshalo zakho ze-Alocasia. Bakhetha inhlabathi emanzi njalo, kodwa hhayi izimo ezigcwele amanzi. Nisela izitshalo kahle, uvumele amanzi amaningi ukuba aphume. Qinisekisa ukuthi intshi ephezulu yomhlabathi ihlala imanzi kancane phakathi kokunisela. Gwema ukuchelela ngokweqile, ngoba kungaholela ekulimaleni kwezimpande. Ngaphandle kwalokho, ukwenza inkungu amaqabunga kunganikeza umswakama owengeziwe futhi kuthuthukise amazinga omswakama.

4. Umhlabathi kanye Nokubunjwa

Izitshalo ze-Alocasia zidinga inhlabathi egeleza kahle ukuvimbela ukugcwala kwamanzi. Sebenzisa ingxube ye-porous ehlanganisa izithako ezifana ne-peat moss, i-perlite, noma isihlabathi. Lolu hlobo lomhlabathi luzosiza ekuvimbeleni izimpande ukuthi zingagcwali amanzi futhi luvumele ukungena komoya ngendlela efanele. Lapho ufaka kabusha, khetha ibhodwe elikhudlwana kunelamanje ukuze uvumelane nokukhula kwesitshalo.

5. Ukulawula Izinambuzane

Izitshalo ze-Alocasia ngokuvamile ziyakwazi ukumelana nezinambuzane kodwa ngezinye izikhathi zingabhekana nezinkinga ezifana nama-mealybugs, izibungu zesicabucabu, nama-aphid. Hlola izitshalo zakho njalo ukuze uthole noma yiziphi izimpawu zezinambuzane, njengama-webs, izinambuzane ezincane, noma amaqabunga aphuzi. Uma ubona ukuhlasela, hlukanisa isitshalo esithintekile bese usiphatha ngesibulala-zinambuzane esifanelekile noma isisombululo sokuzenzela njengamafutha e-neem.

Isiphetho

Sengiphetha, ukukhulisa ukukhula kwezitshalo zakho ze-Alocasia kudinga ukuhlinzeka ngezidingo zazo ezithile zokudla okunomsoco kanye nokuqinisekisa ukunakekelwa okufanele. Ukuqonda ama-macronutrients nama-micronutrients adingwa yilezi zitshalo kubalulekile empilweni yazo yonke kanye nobungqabavu. Ukwengeza, ukulandela amathiphu okunakekela asebenzayo njengokuhlinzeka ngokukhanya okwanele, ukulawula izinga lokushisa kanye nomswakama, ukunisela ngendlela efanele, ukusebenzisa inhlabathi ekhipha amanzi kahle, nokulawula izinambuzane kuzoba nomthelela empumelelweni ye-Alocasia yakho. Ngokusebenzisa lawa maqhinga, ungajabulela ubuhle bezitshalo ze-Alocasia ezinempilo nezichumayo ekhaya lakho noma engadini iminyaka eminingi ezayo.