I-Monstera Deliciosa Care Guide: Amathiphu Ezitshalo Ezinhle, Ezinempilo

IMonstera Deliciosa, eyaziwa nangokuthi iSwiss Cheese Plant, iyikhethelo elidumile kubathandi bezitshalo zasendlini ngenxa yamahlamvu ayo amahle kanye nezidingo zokunakekelwa kalula. Ngokunakekelwa okufanele, lezi zitshalo zingakhula futhi zengeze ukuthinta kobuhle bezindawo ezishisayo kunoma iyiphi indawo. Kulo mhlahlandlela, sizohlola amathiphu abalulekile wokugcina iMonstera Deliciosa yakho inempilo futhi ijabule.

Ukukhanya:

Izitshalo zeMonstera Deliciosa zikhula kahle ekukhanyeni okukhanyayo, okungaqondile. Nakuba zikwazi ukubekezelela ukukhanya kwelanga okuqondile, ukuchayeka isikhathi eside kungaholela ekushisweni kwamaqabunga. Beka isitshalo sakho eduze kwefasitela elinamakhethini acwebile noma egumbini elikhanyiswe kahle ukuze uqinisekise ukuthi sithola ukukhanya okwanele. Uma isitshalo sakho siqala ukuncika ngasemthonjeni wokukhanya, sijikelezise ngezikhathi ezithile ukuze ukhuthaze ukukhula.

Ukuze unqume ukuthi i-Monstera Deliciosa yakho ithola ukukhanya okwanele, bheka izimpawu zokuchayeka okunganele njengamaqabunga aphuzi noma ukukhula okuqinile. Uma lokhu kwenzeka, cabanga ukuhambisa isitshalo sakho endaweni ekhanyayo. Ngakolunye uhlangothi, uma amaqabunga ephaphatheka noma eba namabala ansundu, kungenzeka ukuthi isitshalo sakho sithola ukukhanya okukhulu, futhi kufanele unikeze umthunzi.

Amanzi:

Ukunisela ngendlela efanele kubalulekile empilweni yeMonstera Deliciosa yakho. Lezi zitshalo zithanda inhlabathi emanzi kancane kodwa azithandi ukuhlala emanzini, njengoba lokhu kungaholela ekuboleni kwezimpande. Ukuze unqume ukuthi uzonisela nini isitshalo sakho, faka umunwe wakho emhlabathini kuze kufike equlwini lokuqala. Uma inhlabathi izwa yomile, sekuyisikhathi sokunisela. Qinisekisa ukuthi amanzi amaningi angaphuma ebhodweni ukuvimbela ukugcwala kwamanzi.

Ngesikhathi sokukhula entwasahlobo nasehlobo, nisela iMonstera Deliciosa yakho kaningi, cishe kanye ngesonto noma uma iyintshi ephezulu yomhlabathi yomile. Ekwindla nasebusika, nciphisa ukuchelela njalo emavikini angu-2-3 ukuze uphendule ngokukhula kwesitshalo. Qaphela izici zemvelo ezifana nezinga lokushisa kanye nomswakama, njengoba zingathinta izidingo zokunisela zesitshalo sakho.

Umswakamo:

Itholakala ezindaweni ezishisayo, iMonstera Deliciosa ikhula kahle emazingeni aphezulu anomswakama. Nakuba zingakwazi ukuzivumelanisa nomswakama ophansi, ukunikeza umswakama owanele kungakhuthaza ukukhula okunempilo futhi kuvimbele izinkinga ezifana namathiphu amaqabunga ansundu. Ukuze ukhulise umswakama ezizungeze isitshalo sakho, ungasifaka inkungu njalo ngebhodlela lesifutho noma ubeke isihwamumalisa eduze.

Uma ikhaya lakho lithanda ukoma, cabanga ukuhlanganisa izitshalo zakho ndawonye ukuze udale i-microclimate enomswakama ophezulu. Ngaphandle kwalokho, ungabeka ithreyi eligcwele amanzi namatshe eduze neMonstera Deliciosa yakho ukuze ukhuphule umswakama emoyeni. Ukuqapha amazinga omswakamo kanye nokulungisa indlela yakho yokunakekela ngendlela efanele kungasiza isitshalo sakho sichume.

Izinga lokushisa:

Ukugcina izinga lokushisa elilungile kubalulekile enhlalakahleni ye-Monstera Deliciosa yakho. Lezi zitshalo zithanda amazinga okushisa aphakathi kuka-65-85��F (18-29��C) futhi zingabekezelela ukuguquguquka okuncane. Gwema ukubeka isitshalo sakho endaweni ebandayo noma emazingeni okushisa angaphansi kuka-60��F (15��C), njengoba lokhu kungaholela ekucindezelekeni futhi kulimaze amaqabunga.

Ngesikhathi sokukhula, qiniseka ukuthi isitshalo sakho sigcinwa endaweni efudumele enamazinga okushisa alinganayo. Ebusika, qaphela umoya obandayo ovela emafasiteleni noma eminyango futhi ucabange ukususa isitshalo sakho kude nemidwebo. Ngokunikeza izinga lokushisa elizinzile nelikhululekile, ungakha indawo efanelekile ukuze i-Monstera Deliciosa yakho ichume.

Ukuthena:

Ukuthena okuvamile kunenzuzo ekugcineni impilo nokubukeka kweMonstera Deliciosa yakho. Ukunquma amaqabunga afile noma aphuzi kungakhuthaza ukukhula okusha futhi kuvimbele ukusakazeka kwezifo. Sebenzisa isikelo esihlanzekile, esibukhali ukuze usike ngokuqondile eduze nesiqu esikhulu ngaphandle kokulimaza izicubu ezizungezile.

Lapho usika isitshalo sakho, thola noma yikuphi ukukhula okuminyene noma okunemilenze okungase kuthiye ukubukeka kwaso kukonke. Ungakwazi futhi ukusika izimpande ezinde zasemoyeni ukuze ulawule ubukhulu besitshalo nokuma kwayo. Ukwengeza, cabanga ngokusakaza ukusikwa okuvela eziqwini ezinempilo ukuze unwebe iqoqo lakho le-Monstera Deliciosa noma wabelane nabanye abathanda izitshalo.

Sengiphetha, ukunakekela iMonstera Deliciosa yakho kubandakanya ukuhlinzeka ngenani elifanele lokukhanya, amanzi, umswakama, izinga lokushisa, kanye nokuthenwa okuvamile. Ngokulandela lezi zeluleko ezibalulekile, ungaqinisekisa ukuthi isitshalo sakho sihlala sisihle futhi sinempilo iminyaka ezayo. Khumbula ukubheka ukuziphatha kwesitshalo sakho futhi ulungise isimiso sakho sokunakekela ngokusekelwe ezidingweni zaso ezithile. Ngokunaka okufanele nokuzinikela, iMonstera Deliciosa yakho izoqhubeka nokuba isengezo esihle kakhulu ehlathini lakho lasendlini.