I-Monstera Deliciosa: I-Ultimate Guide

Konke Mayelana neMonstera Deliciosa

I-Monstera Deliciosa, eyaziwa nangokuthi isitshalo sikashizi waseSwitzerland, isitshalo esidumile sasendlini esaziwa ngamahlamvu aso amakhulu, ahlukile kanye nobuhle bezindawo ezishisayo. Lesi sitshalo sesiphenduke intandokazi phakathi kwabathandi bezitshalo zasendlini ngenxa yokunakekelwa kalula nokubukeka okumangalisayo. Ngamahlamvu ayo aluhlaza, aluhlaza kanye nekhono lokukhula ngaphansi kwezimo ezihlukahlukene, iMonstera Deliciosa iyadingeka kunoma yimuphi umthandi wezitshalo. Kulo mhlahlandlela, sizohlola konke odinga ukukwazi mayelana nokunakekela nokujabulela ubuhle be-Monstera Deliciosa.

Umlando kanye Nemvelaphi

I-Monstera Deliciosa itholakala emahlathini ashisayo aseningizimu yeMexico nePanama. Ingowomndeni wakwa-Araceae futhi ihlobene eduze nezinye izitshalo zasendlini ezidumile njengama-philodendrons nama-anthuriums. Lesi sitshalo sethulwa okokuqala e-United States ngasekupheleni kwawo-1800 futhi sathola ukuduma ngokushesha ngamahlamvu aso ahlukile kanye nezidingo zokunakekelwa okulula. Namuhla, ivame ukutholakala ezindlini nasemabhizinisini emhlabeni jikelele.

Igama elithi "Monstera" livela egameni lesiLatini elisho "i-monstrous," elibhekisela emaqabunga amakhulu esitshalo. Ngakolunye uhlangothi, elithi "Deliciosa," livela egameni lesiLatini elisho "okumnandi," okuwukuvuma ngekhanda ukunambitheka okumnandi, okufana nophayinaphu esithelweni sesitshalo. Endaweni yayo yendabuko, iMonstera Deliciosa ikhiqiza izithelo ezidliwayo, nakuba kuyivelakancane ukuthi lesi sitshalo sithele lapho sikhule endlini.

Izimpawu kanye nokubukeka

Esinye sezici eziphawuleka kakhulu zeMonstera Deliciosa amahlamvu ayo amakhulu, acwebezelayo, amboze ngokujulile futhi agcwele izimbobo, okwenza lesi sitshalo sibe negama lesidlaliso elithi "Swiss cheese". Lawa mahlamvu angakhula abe makhulu impela, kanti amanye afinyelela ubude obungamafidi amathathu. Njengoba isitshalo sikhula, siphinde sikhiqize izimpande zasemoyeni, ezingaqeqeshelwa ukukhuphuka noma ziyekwe ukuze zilengise ukuze kube nomphumela omkhulu.

Ngaphezu kwamahlamvu ayo, iMonstera Deliciosa iphinde ikhiqize imbali eyingqayizivele, emise okwekhoni futhi, kwezinye izimo, isithelo esidliwayo esishiwo ngenhla. Imbali inokubukeka okuhlukile, ne-spadix emhlophe ezungezwe i-spathe eluhlaza, efana neqabunga. Nakuba imbali iyisici esithakazelisayo sesitshalo, ingamaqabunga acwebezelayo enza iMonstera Deliciosa igqame ngempela.

Izidingo Zokukhanya Nezinga Lokushisa

Uma kuziwa ekunakekeleni iMonstera Deliciosa, ukunikeza ukukhanya okufanele nezimo zokushisa kubalulekile empilweni nasekukhuleni kwayo. Endaweni yaso yemvelo, lesi sitshalo sikhula kahle ekukhanyeni kwelanga okufiphele phansi kwehlathi lemvula, ngakho-ke kubalulekile ukuphindaphinda le ndawo ngokuseduze ngangokunokwenzeka esimweni sasekhaya. Ngokufanelekile, iMonstera Deliciosa kufanele ibekwe ekukhanyeni okukhanyayo, okungaqondile, kude nelanga eliqondile elingashisa amaqabunga ayo athambile.

Ngokwezinga lokushisa, iMonstera Deliciosa ikhululekile kakhulu ezimweni ezifudumele nezinomswakama. Ingakwazi ukubekezelela amazinga okushisa ahlukahlukene, kodwa yenza kahle kakhulu endaweni engaguquki enamazinga okushisa asukela ku-65 kuya ku-80 degrees Fahrenheit. Kubalulekile ukugwema ukubeka isitshalo ekushiseni okweqile noma okusalungiswa, ngoba lokhu kungabangela ukucindezeleka nokulimala kwamahlamvu.

Ukunisela Nomswakama

Ukunisela ngendlela efanele kubalulekile empilweni ye-Monstera Deliciosa. Ukunisela ngokweqile kungaholela ekuboleni kwezimpande, kuyilapho ukuchelela ngaphansi kwamanzi kungabangela ukuba amaqabunga awele futhi alahlekelwe isimo sawo esihlukile. Okubalulekile ukushaya ibhalansi, ukuvumela inhlabathi ukuba yome kancane phakathi kokunisela. Lokhu kuzovimbela izimpande ekubeni zigcwale amanzi ngenkathi kuqinisekisa ukuthi isitshalo sithola umswakama esiwudingayo ukuze siphumelele.

Ngaphezu kokunisela okufanele, ukugcina izinga elifanele lomswakama kubalulekile kuMonstera Deliciosa. Lesi sitshalo sidabuka emahlathini emvula ashisayo, lapho amazinga omswakama aphezulu, ngakho-ke kubalulekile ukuphindaphinda le ndawo ngangokunokwenzeka. Lokhu kungafezwa ngokufaka inkungu isitshalo njalo, ukusibeka ethreyini yamatshe amatshe agcwele amanzi, noma ngokusebenzisa umshini wokushisa umoya ukuze kwandiswe umswakama emoyeni.

Ukusabalalisa kanye Nokuthena

Esinye sezici ezijabulisa kakhulu zokuba neMonstera Deliciosa yikhono lokusabalalisa izitshalo ezintsha kumzali. Lokhu kungenziwa ngezindlela ezehlukene, okuhlanganisa ukusika isiqu, ukugqitshwa komoya, noma ukuhlukanisa. Ukusikwa kwesiqu kuyindlela ejwayeleke kakhulu futhi eqondile, lapho ingxenye yesiqu ene-node kanye nempande yasemoyeni isikwa futhi ifakwe emanzini noma enhlabathini ize ikhulise izimpande zayo.

Ngaphezu kokusabalalisa, ukuthena kubalulekile futhi ekugcineni impilo nokubukeka kweMonstera Deliciosa. Ukuthenwa njalo kungasiza ukulawula ubukhulu kanye nokuma kwesitshalo, futhi kususe noma yimaphi amahlamvu awonakele noma afile. Kuyindlela enhle futhi yokukhuthaza ukukhula kwamaqabunga amasha nokugcina isitshalo sibukeka sicocekile futhi sinempilo.

Isiphetho

I-Monstera Deliciosa isitshalo esihle nesihlaba umxhwele esithathe izinhliziyo zabathandi bezitshalo emhlabeni jikelele. Ngokubukeka kwaso okumangalisayo, izidingo zokunakekelwa okulula, kanye nekhono eliyingqayizivele lokuchuma ngaphansi kwezimo ezihlukahlukene, akumangalisi ukuthi lesi sitshalo sesibe yisisekelo esiyinhloko emakhaya nasemahhovisi yonke indawo. Noma ngabe ungumthandi wezitshalo ongumakadebona noma osaqalayo ofuna okungeziwe eqoqweni lakho, iMonstera Deliciosa izojabulisa futhi ikhuthaze nakanjani. Ngokulandela amathiphu nemihlahlandlela evezwe kulo mhlahlandlela, ungajabulela ubuhle balesi sitshalo esishisayo futhi usibuke sichuma endaweni yakho.